Meals 2/28/16

Here’s what’s on this week’s menu (recipes are linked):

Spaghetti and Meatballs, Salad, Garlic Knots

Pan cooked Talapia (season with old bay or salmon seasoning), Rice, Steamed Asparagus

Sauteed Shredded Brussell Sprouts with Honey-Balsamic Reduction Topped with Fried bacon and Over Easy Egg

Salmon Patties, Salad, Fruit Salad

Brats, Veggies and Dip

Happy March 🍀
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