Rotisserie Chicken, Sauteed Mushrooms, Green Beans
Swiss Cheese chicken salad with pickles (chunks of cheese, leftover rotisserie chicken, mayo, chopped pickles, and a splash of pickle juice)–Can sub apple chunks for cheese, Salad shells
Sweet and Sour Meatballs and white rice, peas
Cold Tuna Casserole (elbow macaroni, canned tuna–drained, mayo, salt, and pepper), Corn
***We are making Max and Erma’s Copycat cookies this week for dessert***
Spiral Ham, Pasta Salad (pasta, crudite, olives, italian dressing), roasted asparagus, dinner rolls
Next week we are on spring break and will be doing some day trips and touristy things here in Cincinnati, there will likely not be a meal plan.