Filed under Menu Planning

Meals 3/20/16

Rotisserie Chicken, Sauteed Mushrooms, Green Beans Swiss Cheese chicken salad with pickles (chunks of cheese, leftover rotisserie chicken, mayo, chopped pickles, and a splash of pickle juice)–Can sub apple chunks for cheese, Salad shells Sweet and Sour Meatballs and white rice, peas Spaghetti, Salad Cold Tuna Casserole (elbow macaroni, canned tuna–drained, mayo, salt, and pepper), … Continue reading