Tagged with Menu Planning

Meals 3/20/16

Rotisserie Chicken, Sauteed Mushrooms, Green Beans Swiss Cheese chicken salad with pickles (chunks of cheese, leftover rotisserie chicken, mayo, chopped pickles, and a splash of pickle juice)–Can sub apple chunks for cheese, Salad shells Sweet and Sour Meatballs and white rice, peas Spaghetti, Salad Cold Tuna Casserole (elbow macaroni, canned tuna–drained, mayo, salt, and pepper), … Continue reading

Meals 3/13/16

Custom pancakes  (everyone picks what they have inside, blueberries, pb, chocolate chips, coconut, blackberries, bananas) and strawberry smoothies BBQ pork loin on buns, salad Ground turkey tacos Pan cooked talapia and broccoli Hamburgers with purple potato oven fries

Meals 3/6/16

Quinoa Fiesta Enchilada Bake Thai Peanut Chicken Tacos Orange-Dill  Talapia  and Roasted Mushroom and Arugula Salad (omit cheese and note the recipe is for 8 servings, so make adjustments also any type of mushroom will do) Greek Chicken (I also add marjaram)  and Greek orzo salad (omit feta and add chopped cucumber)Sesame Udon Noodles with Tofu and Veggies … Continue reading

Meals 2/28/16

Here’s what’s on this week’s menu (recipes are linked): Spaghetti and Meatballs, Salad, Garlic Knots Pan cooked Talapia (season with old bay or salmon seasoning), Rice, Steamed Asparagus Sauteed Shredded Brussell Sprouts with Honey-Balsamic Reduction Topped with Fried bacon and Over Easy Egg Salmon Patties, Salad, Fruit Salad Brats, Veggies and Dip Happy March 

Menu Plan Week of 2/7/16

Here are our meals for the week. Recipes linked where I can: Sunday (Superbowl foods): Mini corn dogs (I buy Oscar Meyer uncured turkey dogs), Guacamole, BBQ chicken legs, Salad Cups (similar to this recipe) Rest of the week: Butternut squash mac and cheese (Vegan) Pan cooked talapia with wild rice and broccoli Ramen Noodle Salad … Continue reading